Beer Descriptions - Find your favorite!
Here are detailed descriptions of our beers, please check our tap list to see what's currently available!
- NITRO - MILK STOUT abv: 6.5 For this stout, we added lactose and we let the beer sit on real vanilla beans, cocoa nibs, and evidently, not enough coconut as it's not apparent.
LAURA - PALE ALE abv: 5.2
This Pale Ale has a nice balance of malt and hops. Laura has our farm grown Chinook hops, and a Norwegian yeast used to ferment this beer.
HANNAH'S HONEY CREAM ALE abv: 5.4
Light ale fermented with a mix of lager and ale yeast. Brewed with 30lbs of honey from Waseca’s own Hannah’s Honey.
NORWAY IPA abv: 6.3
American style IPA using a Norwegian style of yeast. It is brewed with our own Cascade hops along with Citra and Mosaic to add citrus character.
CZECH YO HEAD - CZECH PILSNER abv: 5.1
Our Czech Pilsner is a complex, yet well balanced, and refreshing. Using all malted barley and Saaz hops. Perfect for those warm summer days.
TANGERINE CREAM ALE w/VANILLA AND LACTOSE abv: 5.5
This is a cream ale with lactose. We then let this beer sit for a couple of weeks on fresh tangerine and vanilla beans. Great for a hot summer day.
- NELLIE abv: 6.5 This hazy IPA was brewed with lots of Amarillo, Citra, Mosaic, and Galaxy hops. We then double dry hopped this beer with Citra, Mosaic, and Galaxy hops to get that citrus and hop aroma.
DUESSELDORF ALT abv: 5.0
This German Altbier is fermented using a top fermenting yeast which gives this beer a slight fruitiness but is then matured at a cooler temperature.
- HARD SELTZER - BLACKBERRY abv: 4.5 Our hard seltzer is a base seltzer to which we add real blackberry puree and we let sit to get the true blackberry flavor, with a little color.
- GLUTEN REDUCED - NORWAY IPA abv: 6.3 This is the same as our regular version of this beer but we add an enzyme during the fermentation process to break down the gluten proteins. We cannot guarantee it is gluten free, but we do test our gluten reduced beers to make sure they are below 10 ppm of gluten.