Beer Descriptions - Find your favorite!

Here are detailed descriptions of our beers, please check our tap list to see what's currently available!

  1. NITRO - FULL COURT "PRESS" abv 6.3
    An American Stout with local coffee from Straight River Coffee in Owatonna. We let this beer sit for 2 weeks on cocao nibs and vanilla.

  2. NEW ENGLAND IPA abv 6.3                                                                      We used all the cool hops we had.  Amarillo, Vic Secret, Galaxy, Citra and Mosaic.  We also used a yeast strain from Vermont, which is where this style started.

  3. STRAWBERRY CREAM ALE W/VANILLA AND LACTOSE abv 5.5
    This is a cream ale brewed with Lactose for a softer mouth feel. We then aged this beer on Strawberry Puree and Vanilla Beans. Delicious!

  4. HANNAH'S HONEY CREAM ALE abv 5.4
    Light ale fermented with a mix of lager and ale yeast. Brewed with 30 lbs of honey from Waseca’s own Hannah’s Honey.

  5. BELGIAN DARK ABBEY ALE abv 8.9
    Our Belgian Abbey Ale uses a mild Belgian yeast, and we used Dark Belgian Candi Sugar. This beer has a hint of raisin, with sweetness.

  6. KETTLE SOUR WITH RASPBERRY AND PEACH abv 4.5
    We used lactobacillus to sour this beer. Then we added raspberry and peach, and let this beer sit to get the fruit flavor.

  7. HANNAH'S HONEY WITH HABANERO abv 5.4
    We took our Hannah’s and added fresh, locally grown habanero peppers, to give this beer the subtle flavor and heat of the peppers.

  8. NORWAY HAZE IPA abv 6.5
    This is our Norway IPA, that we hopped like a hazy IPA. All of the same ingredients including the Norwegian Kveik yeast.

  9. HARD SELTZER - POG abv 4.5
    Hard Seltzer with Passion Fruit, Orange, and Guava. Refreshing.