Beer Descriptions - Find your favorite!
Here are detailed descriptions of our beers, please check our tap list to see what's currently available!
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NITRO - LAULIMA IMPERIAL STOUT abv: 9.0
Meaning “Many hands” in Hawaiian, this American Imperial Stout has Kona coffee, vanilla beans, and cacao nibs all brought back from Hawaii
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WARREN'S WISDOM - AMBER abv: 5.5 A copper-colored ale using our Cascade hops with English yeast.
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AMERICAN HEFEWEIZEN abv: 5.6 This is a classic American Wheat beer. We use the American Hefeweizen yeast which mutes the banana and clove flavor of a traditional German Hefeweizen.
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HAZY IPA W/VIC SECRET abv: 6.0 This hazy ipa still knows that it’s an IPA. We used Amarillo, Mosaic, Citra, and the main hop is Vic Secret. Notes of pineapple, pine, and passionfruit.
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FRENCH SAISON abv: 5.1
This style of beer comes from the French speaking area of Belgium. This beer was given to farmhands rather than water. It’s a straw colored, light ale with a spiced yeast.
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CERVEZA WITH LIME abv: 5.2
Mexican Lager style beer brewed with flaked maize. Light and crisp. We then added the zest of lime, so you don’t need a lime wedge. Great Summer beer.
- TANGERINE CREAM ALE W/VANIILA AND LACTOSE abv: 5.3 A cream ale that we add lactose to thicken and make a creamy mouth feel. after fermentation we add real vanilla beans and 44lbs of tangerine puree and let sit for 2 weeks.
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KETTLE SOUR W/PEACH AND VANILLA abv: 4.5
To sour this beer we use Lactobacillus in the boil kettle, then boil the beer to kill the bacteria and finish as a normal beer. Then we add the real vanilla beans and peach puree and let it sit. Great summer beer!
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HANNAH'S HONEY CREAM ALE abv: 5.4
We made this beer with 60 lbs of honey from our friends at Hannah's Honey here in Waseca. It's a crowd favorite
- GLUTEN REDUCED - FRENCH SAISON abv: 5.1 We use an enzyme to break down the gluten proteins during fermentation to take our French Saison, and make it gluten reduced.