Beer Descriptions - Find your favorite!

Here are detailed descriptions of our beers, please check our tap list to see what's currently available!

  1. NITRO - MILK STOUT  abv: 6.5                                                                    For this stout, we added lactose and we let the beer sit on real vanilla beans, cocoa nibs, and evidently, not enough coconut as it's not apparent.                 
  2. WARREN'S WISDOM  abv: 5.1

    A copper colored ale using our Cascade hops with English yeast.

  3. HANNAH'S HONEY CREAM ALE  abv: 5.4 

    Light ale fermented with a mix of lager and ale yeast. Brewed with 30lbs of honey from Waseca’s own Hannah’s Honey.

  4. NORWAY IPA  abv: 6.3 

    American style IPA using a Norwegian style of yeast.  It is brewed with our own Cascade hops along with Citra and Mosaic to add citrus character.

  5. FRA FELTET  abv: 5.3 

    This is a Norwegian farmhouse ale. It means from the field. Straw colored light ale using Norwegian Farmhouse Ale yeast.

  6. ANGRY SNOWMAN  abv: 6.3 

    This is an English Style Winter Ale.  Using English malts, hops, and yeast.  Malty, yet bitter.

  7. HAZE TO THE G  abv: 6.8                                                                             This hazy IPA was brewed with all Talus hops.  We then zested grapefruit and let the beer sit on the grapefruit zest for weeks to get just the right amount of grapefruit flavor.                                                                            
  8. DUESSELDORF ALT  abv: 5.0 

    This German Altbier is fermented using a top fermenting yeast which gives this beer a slight fruitiness but is then matured at a cooler temperature. 

  9. HARD SELTZER - BLACKBERRY  abv: 4.5                                             Our hard seltzer is a base seltzer to which we add real blackberry puree and we let sit to get the true blackberry flavor, with a little color.                   
  10. GLUTEN REDUCED - NORWAY IPA  abv: 6.3                               This is the same as our regular version of this beer but we add an enzyme during the fermentation process to break down the gluten proteins.  We cannot guarantee it is gluten free, but we do test our gluten reduced beers to make sure they are below 10 ppm of gluten.